Description
Traditionally in China, jujube is considered as a medicinal fruit that is being used in treating blood deficiency. Increases red and white blood cells counts and promote blood circulation. Ingredients: Fructus Jujubae (Red Dates), Radix Codonopsis, ArillusLongan, Fructus Lycii, Fructus Jujubae (Black Dates), RadixAstragali
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