Description
Sai Gon is not the birthplace of Pho, nevertheless, Sai Gon Pho is very popular because of its distinctive and special recipe which adds more unique spices and side food.
To bold the sweetness from stewed meat and bone, spices such as cinnamon, fennel seed, coriander seed, cloves,... is indispensable. Now it's simple to perform Sai Gon Pho with Dh Foods’s Sai Gon Beef Pho Spice which includes natural spices and a filter bag. The spices set helps even young friends can treat their families with the traditional dish.
Usage Tips:
1 pack uses for 2 liters of water
Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.
Note:
Pho with well-done beef: add more 300g of beef into the stew pot at the same time as the spice filter bag.
Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup.
Weight: 25g
To bold the sweetness from stewed meat and bone, spices such as cinnamon, fennel seed, coriander seed, cloves,... is indispensable. Now it's simple to perform Sai Gon Pho with Dh Foods’s Sai Gon Beef Pho Spice which includes natural spices and a filter bag. The spices set helps even young friends can treat their families with the traditional dish.
Usage Tips:
1 pack uses for 2 liters of water
Stew 1 kg of beef bone with 2 liters of water within 2 hours. Turn off the heat and let it cool down for 1 hour.
Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot, cook for 1 hour. Season to taste.
Note:
Pho with well-done beef: add more 300g of beef into the stew pot at the same time as the spice filter bag.
Pho with rare beef: put noodles and meat in the bowl. Add cooked Pho soup.
Weight: 25g
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