Description
Adobo is a popular Filipino dish and cooking process in local cuisine that involves marinating ingredients in vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
Ingredients: Mushroom, potato, soy sauce, ginger, garlic, onion, peppercorn, chili, bay leaf, cane sugar, sea salt
Ready to eat. May be reheated via microwave or pan
Shelf life of 8-10 months at room temperature but keep refrigerated once opened
Ingredients: Mushroom, potato, soy sauce, ginger, garlic, onion, peppercorn, chili, bay leaf, cane sugar, sea salt
Ready to eat. May be reheated via microwave or pan
Shelf life of 8-10 months at room temperature but keep refrigerated once opened
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