Description
Traditional tapa is dried meat cured with salt and a variety of spices. This is a healthier, vegan version of your favorite breakfast ulam.
Ingredients: Mushroom meat, carrot, pickle, peppercorn, red pepper, coconut oil
Good for 2 servings
Ready to eat
Shelf life of 8-10 months at room temperature but keep refrigerated once opened
Ingredients: Mushroom meat, carrot, pickle, peppercorn, red pepper, coconut oil
Good for 2 servings
Ready to eat
Shelf life of 8-10 months at room temperature but keep refrigerated once opened
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