Naturally Good Company Almond Flour 500g

Only 1 unit left


Gluten-free | Vegan | Naturally Good Superfood
Product of USA

Only made with 100% California natural skinless almonds, our almond flour lends a moist texture and
rich, buttery flavor, making it a wonderful addition to your baking recipes. Almond flour is suitable for
keto, paleo, vegan, gluten, grain, and wheat-free diets.
Benefits of consuming almond flour:
1. Low-carb, high-fiber flour
A serving of almond flour contains only 5 grams of carbohydrates, most of it is fiber.
2. Good source of protein
28 grams of our almond flour contains about 6 grams of plant-based protein
3. Contains vitamins and minerals
It also contains healthy, unrefined fats and can help provide sustained energy without a carb crash. It is
also an excellent source of Vitamin E and magnesium.
How to use:
Substitute 1:1 for white or wheat flour recipes like muffins, cakes, and cookies. Almond flour may
require additional egg/egg substitute.

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