Description
These low carb cinnamon roll cookies are like the well loved traditional buns but yes, in a cookie form! The sweet, cinnammony and buttery taste is an addicting snack or after dinner treat. Slightly crunchy but soft to the bite with a sweet frosting that makes it more delectable, you might find it hard to resist eating all in one go!
Storage: Keep in a cool dry place up to 2 weeks. Can be refrigerated to last 1 month. Toast before eating if you want a little more crunch.
Ingredients: Almond Flour, Coconut Flour, Grass Fed Unsalted Butter, Erythritol, Isomalt Powder, Egg, Cinnamon Powder, Xanthan Gum, Baking Powder, Vanilla, Water, Salt
Nutrition Facts: 68 Calories; 1.5g Net Carbs; 6.3g Fat; 1.4g Protein per piece
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