Description
A featured herb in Italian seasoning, oegano takes center stage when used in homemade pesto, grilled seafood, or roasted chicken. This herb gently perfumes the dish, making it fresher and very satisfying.
Use it in tomato sauces, pizza, and salad dressings. It also pairs perfectly with grilled steaks and burgers, as well as soups and stews.
Usage Tips:
Use in cooked tomato sauces, pizza, dressings
Pairs perfectly with grilled steaks and burgers
Add into soups and stews
Use it in tomato sauces, pizza, and salad dressings. It also pairs perfectly with grilled steaks and burgers, as well as soups and stews.
Usage Tips:
Use in cooked tomato sauces, pizza, dressings
Pairs perfectly with grilled steaks and burgers
Add into soups and stews
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