Description
Quinoa flour is a great alternative to regular flour because it is naturally gluten-free.
Our flour is milled from premium 100% whole grain white quinoa, so you get all the
nutrients you normally do with the whole seed. Quinoa flour has a distinctly earthy,
nutty, and slightly sweet flavor, and appeals to anyone interested in delicious baked
goods. This flour can be easily adapted to a broad range of healthy recipes such as
desserts, flatbreads, pancakes, muffins, bread, and can also be added directly to
soups and stews as a thickening agent. Substitute a portion of white flour with
quinoa flour in baked goods for a boost of protein and fiber.
Our flour is milled from premium 100% whole grain white quinoa, so you get all the
nutrients you normally do with the whole seed. Quinoa flour has a distinctly earthy,
nutty, and slightly sweet flavor, and appeals to anyone interested in delicious baked
goods. This flour can be easily adapted to a broad range of healthy recipes such as
desserts, flatbreads, pancakes, muffins, bread, and can also be added directly to
soups and stews as a thickening agent. Substitute a portion of white flour with
quinoa flour in baked goods for a boost of protein and fiber.
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