Marukyu Koyamaen Yugen Ceremonial Matcha 40g

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Excellent, well-liked thin tea (usucha)
A matcha with peanut, grassy, mildly tart flavors, giving way to a lingering sweetness with just a hint of bitter after-taste. This tea boasts a more full-bodied, a more intense flavor than the Aoarashi and Chigi no Shiro varieties. And it is far more sophisticated than the Isuzu matcha. Distinctly present in this tea are the sweeter flavors of higher quality teas.
How to prepare

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

❖ Try iced matcha: pour the finished matcha over ice.

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