Known as konjac or shirataki rice, it is dubbed as the “holy grail” of dieting in European and US whole food stores. It is also included in the top health foods in Japan and is gaining recognition as a superfood because of its nutritional benefits and support in weight loss by reducing carbohydrates and cholesterol absorption in the digestive tract.
SHIRATAKI RICE is basically a low calorie, low carbohydrate shirataki noodles cut into pieces to resemble regular rice. It is made largely of water and a highly soluble dietary fiber known as glucomannan. It is virtually taste-free and will absorb the flavor from soups and sauces.
Curb your rice craving with this miracle rice! Satisfy your carb craving without gaining extra pounds. Serve it as fried rice alternative, in sushi rolls, mix with stir-fry recipes, risotto, or porridge.
NOTE: Shirataki Rice is cut to resemble rice grains. However, please take note that the texture is not exactly similar to regular rice. But you can use and serve it as a rice alternative by cooking it with your choice of sauce and spices to absorb all the taste and goodness.
Storage: Store in room temperature. Please keep away from direct sunlight and do NOT refrigerate or freeze to avoid change in texture and consistency.
Size : 200 grams per pack
Ingredients: Glucomannan (dietary soluble fiber), water, and calcium additive.
How to Cook:
Drain the water in a colander and rinse under tap water.
Boil in water for 1-2 minutes, drain, and take out excess water, with an absorbent paper towel.
Pan fry with your sauce or simmer with soups.
Enjoy your Skinny Carbs without the guilt!
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