Hakubaku Organic Soba Noodles 270g

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Hakubaku Co, a leading name in grain products in Japan, was established in 1941. A desire to have access to the best wheat for Japanese noodles, premium Australian wheat, determined that a local factory would achieve this. Much research was done and the city of Ballarat was settled upon as a clean and green environment with good access to both the organic wheat fields and the Port of Melbourne.
In 2017 Hakubaku was awarded Export Market Leader at the Australian Organic Annual Awards. Each year Australian Organic, Australia's largest and most well known organic certification system, celebrates the contribution of their clients to the organic industry by showcasing the year's most outstanding organic products, businesses and individuals.
Hakubaku is also the #1 Organic Noodle brand in USA and Australia.
Hakubaku Organic Noodles, from the market leader of all dried noodles in Japan, are
made from 100% organic wheat. In fact, 90% of Japanese noodles are made from
Australian wheat. The smooth, firm texture of the noodle creates a distinctive feel which belies its versatility. It can be equally used as a delicious accompaniment to a meal, or as the tantalisingly tasty main dish in soups, stir fries or salads.

• Soba noodles are thin, brown to grey, Japanese noodles made of wheat and
buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in
various hot and cold dishes.
• Soba can be served with various toppings, hot in a soup broth or chilled, and
served with a dipping sauce, scallions and wasabi. Soba can also be used in stir
fries and salads.
• In Japan, soba noodles are found everywhere. They can be a popular,
inexpensive fast food, an expensive exclusive specialty restaurant item, or made
at home.
• There is research to indicate that Buckwheat has substantial health benefits as a
regular part of a diet.
Ingredients: Organic Wheat Flour, Organic Buckwheat Flour, Salt, Water
Cooking Time: 4 minutes, 3 minutes for stir-fries

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