Description
A little goes a long way with rosemary. Boasting notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage, this woodsy aromatic herb is superb with lamb and pork, particularly in braises and stews.
It is also a good source of iron, calcium, and vitamin B6, so help yourself!
Usage Tips:
Add rosemary leaves to braises and stews
Pair with lamb and pork
For baked goods with a twist, add finely chopped rosemary.
It is also a good source of iron, calcium, and vitamin B6, so help yourself!
Usage Tips:
Add rosemary leaves to braises and stews
Pair with lamb and pork
For baked goods with a twist, add finely chopped rosemary.
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